Dinner

Served Thurs, Fri & Sat.
5.30pm till late

Starters

Soup of the Day £4.25
Served with a homemade cheese scone

Cullen Skink £5.50
Served with a homemade cheese scone

Fresh Pittenweem Landed Langoustines £7.95
Simply served in a garlic and chilli butter

Charcuterie £6.95
Jamon Serrano, Salchicion and Chorizo Iberico served with pickled gherkins and olives

Roasted Courgette, Aubergine and Mixed Pepper Filo Tarlet £5.95
Topped with crumbled goats cheese, yoghurt and balsamic glaze

Pittenweem Landed Crab Gratin £6.95
With smoked Applewood cheddar

Fresh West Coast Mussells £5.95
Steamed in a white wine, garlic and parsley broth

Mains

Prime Scotch Ribeye Steak £18.95
Served with portobello mushroom, vine tomato and chips
(Add a peppercorn or blue cheese & honey sauce for £2)

Free-Range Chicken Supreme £15.95
Served on a bed of braised puy lentils with parsnip crisps and natural juices

Rosemary Infused Monkfish £16.95
Served on a skewer with chorizo, cherry tomatoes and red onion with potato fondant and saffron cream

Butternut Squash & Spinach Risotto £11.95
Finished with micro herbs and a parmesan crisp

Beer Battered North Sea Haddock £11.95
Served with homemade tartare sauce, chips, lemon and house salad

Fettuccine Alfredo £11.95
Pasta ribbons cooked in a creamy parmesan, mushroom and bacon sauce

Roasted Belly of Pork £14.95
With honey glazed root vegetables and a wholegrain mustard sauce

Desserts

Choux Pastry Doughnuts £5.95
Dusted with cinnamon and served with melting chocolate

Milk Chocolate and Raspberry Cheesecake £5.95
Served with summer fruit coulis

Homemade Banoffee Pie £5.95
With rich toffee sauce, bananas and Chantilly cream

Selection of Scottish Cheeses £5.95
Served with oatcakes, frozen grapes and chutney