Served Thurs, Fri & Sat.
5.30pm till late
Starters
Soup of the Day £4.25
Served with a homemade cheese scone
Cullen Skink £5.50
Served with a homemade cheese scone
Fresh Pittenweem Landed Langoustines £7.95
Simply served in a garlic and chilli butter
Charcuterie £6.95
Jamon Serrano, Salchicion and Chorizo Iberico served with pickled gherkins and olives
Roasted Courgette, Aubergine and Mixed Pepper Filo Tarlet £5.95
Topped with crumbled goats cheese, yoghurt and balsamic glaze
Pittenweem Landed Crab Gratin £6.95
With smoked Applewood cheddar
Fresh West Coast Mussells £5.95
Steamed in a white wine, garlic and parsley broth
Mains
Prime Scotch Ribeye Steak £18.95
Served with portobello mushroom, vine tomato and chips
(Add a peppercorn or blue cheese & honey sauce for £2)
Free-Range Chicken Supreme £15.95
Served on a bed of braised puy lentils with parsnip crisps and natural juices
Rosemary Infused Monkfish £16.95
Served on a skewer with chorizo, cherry tomatoes and red onion with potato fondant and saffron cream
Butternut Squash & Spinach Risotto £11.95
Finished with micro herbs and a parmesan crisp
Beer Battered North Sea Haddock £11.95
Served with homemade tartare sauce, chips, lemon and house salad
Fettuccine Alfredo £11.95
Pasta ribbons cooked in a creamy parmesan, mushroom and bacon sauce
Roasted Belly of Pork £14.95
With honey glazed root vegetables and a wholegrain mustard sauce
Desserts
Choux Pastry Doughnuts £5.95
Dusted with cinnamon and served with melting chocolate
Milk Chocolate and Raspberry Cheesecake £5.95
Served with summer fruit coulis
Homemade Banoffee Pie £5.95
With rich toffee sauce, bananas and Chantilly cream
Selection of Scottish Cheeses £5.95
Served with oatcakes, frozen grapes and chutney